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<channel>
	<title>Ristoranti Bologna Blog Ricette</title>
	<atom:link href="http://www.ristorantibologna.net/blog/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ristorantibologna.net/blog</link>
	<description>Il blog di ricette di Ristoranti Bologna</description>
	<lastBuildDate>Fri, 26 Aug 2011 13:02:21 +0000</lastBuildDate>
	<language>en</language>
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		<item>
		<title>Ricetta Risotto ai Gamberetti</title>
		<link>http://www.ristorantibologna.net/blog/ricette-primi-piatti/ricetta-risotto-ai-gamberetti/</link>
		<comments>http://www.ristorantibologna.net/blog/ricette-primi-piatti/ricetta-risotto-ai-gamberetti/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette di pesce]]></category>
		<category><![CDATA[Ricette primi piatti]]></category>
		<category><![CDATA[ricetta risotto gamberetti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ricette gamberi]]></category>
		<category><![CDATA[ricette risotto]]></category>

		<guid isPermaLink="false">http://www.ristorantibologna.net/blog/?p=39</guid>
		<description><![CDATA[Questa ottima ricetta del risotto con i gamberetti è per 4-6 persone: Tempo di preparazione: 25 minuti Tempo di cottura: 15 minuti Tempo totale: 40 minuti Ingredienti: 350 g di gamberetti freschi o surgelati 300 g di riso 3 cucchiai di burro non salato 2 cucchiai di olio d’oliva 1 cipolla piccola, tritata 2 foglie [...]]]></description>
			<content:encoded><![CDATA[

Questa ottima ricetta del risotto con i gamberetti è per 4-6 persone:


Tempo di preparazione: 25 minuti

Tempo di cottura: 15 minuti

Tempo totale: 40 minuti

Ingredienti:

350 g di gamberetti freschi o surgelati
300 g di riso
3 cu
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		<item>
		<title>Conosciamo la cucina greca</title>
		<link>http://www.ristorantibologna.net/blog/ricette-straniere/conosciamo-la-cucina-greca/</link>
		<comments>http://www.ristorantibologna.net/blog/ricette-straniere/conosciamo-la-cucina-greca/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 21:18:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette straniere]]></category>
		<category><![CDATA[cucina greca]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ricette greche]]></category>
		<category><![CDATA[ricette straniere]]></category>

		<guid isPermaLink="false">http://www.ristorantibologna.net/blog/?p=36</guid>
		<description><![CDATA[La cucina greca offre una serie di alimenti e bevande estremamente variegata e diversificata, che sono il culmine di migliaia di anni di vita culinaria. Nelle ricette greche c'è sempre anche un viaggio nel tempo attraverso la stori]]></description>
			<content:encoded><![CDATA[






La cucina  greca offre una serie  di alimenti  e bevande estremamente variegata e diversificata, che sono il culmine di migliaia di anni di vita culinaria. Nelle ricette greche c'è sempre  anche un viaggio nel tempo attraverso la stori
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		<item>
		<title>Ricetta del pollo alla birra</title>
		<link>http://www.ristorantibologna.net/blog/ricette-di-carne/ricetta-del-pollo-alla-birra/</link>
		<comments>http://www.ristorantibologna.net/blog/ricette-di-carne/ricetta-del-pollo-alla-birra/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 17:00:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette di carne]]></category>
		<category><![CDATA[pollo alla birra]]></category>

		<guid isPermaLink="false">http://www.ristorantibologna.net/blog/?p=33</guid>
		<description><![CDATA[Ecco la ricetta del Pollo alla Birra  per 6 persone! Ingredienti: 1 pollo  di circa 4 Kg, 1 cassa di birra Moretti, lardo olio d’oliva sale pepe. Preparazione: Mettere in frigo le bottiglie di birra Moretti almeno 8 ore prima. Quindi]]></description>
			<content:encoded><![CDATA[

Ecco la ricetta del Pollo alla Birra  per 6 persone!

Ingredienti: 1 pollo   di circa 4 Kg, 1 cassa di birra Moretti, lardo olio d’oliva sale pepe.

Preparazione: Mettere in frigo le bottiglie di birra Moretti almeno 8  ore prima. Quindi 
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		<item>
		<title>Consigli per cucinare al microonde</title>
		<link>http://www.ristorantibologna.net/blog/ricette-dolci/consigli-per-cucinare-al-microonde/</link>
		<comments>http://www.ristorantibologna.net/blog/ricette-dolci/consigli-per-cucinare-al-microonde/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 13:10:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette dolci]]></category>
		<category><![CDATA[cucina microonde]]></category>
		<category><![CDATA[cucinare al microonde]]></category>
		<category><![CDATA[ricette microonde]]></category>

		<guid isPermaLink="false">http://www.ristorantibologna.net/blog/?p=28</guid>
		<description><![CDATA[Vuoi rendere più facile e veloce il tuo lavoro di preparazione del dessert? Utilizzare il forno a microonde è la risposta perfetta. Il forno a microonde è ideale per la fusione del cioccolato, la tostatura delle noci e molto altro ancora. Ecc]]></description>
			<content:encoded><![CDATA[

Vuoi rendere più facile e veloce il tuo lavoro di preparazione del dessert? Utilizzare il forno a microonde è la risposta perfetta. Il  forno a microonde è ideale per la fusione del cioccolato, la tostatura delle noci e molto altro ancora. Ecc
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		<item>
		<title>Biscotti al cioccolato e nocciole</title>
		<link>http://www.ristorantibologna.net/blog/ricette-dolci/biscotti-al-cioccolato-e-nocciole/</link>
		<comments>http://www.ristorantibologna.net/blog/ricette-dolci/biscotti-al-cioccolato-e-nocciole/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 12:30:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette dolci]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[nocciole]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ricette biscotti]]></category>

		<guid isPermaLink="false">http://www.ristorantibologna.net/blog/?p=16</guid>
		<description><![CDATA[Per preparare i biscotti al cioccolato e nocciole bisogna prima riscaldare il forno a 200 gradi. Ungete poi leggermente una teglia alta 2 cm. Con miscelatore elettrico, mescolare 1 uovo e la vaniglia in una casseruola. Mescolare nel burro. A]]></description>
			<content:encoded><![CDATA[

Per preparare i biscotti al cioccolato e nocciole bisogna prima riscaldare il forno a 200 gradi. Ungete poi leggermente una teglia alta 2  cm. Con miscelatore elettrico, mescolare 1 uovo e la vaniglia in una  casseruola. Mescolare nel burro. A
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		<item>
		<title>Involtini di Pollo al Prosciutto</title>
		<link>http://www.ristorantibologna.net/blog/ricette-di-carne/involtini-di-pollo-al-prosciutto/</link>
		<comments>http://www.ristorantibologna.net/blog/ricette-di-carne/involtini-di-pollo-al-prosciutto/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 11:50:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette di carne]]></category>
		<category><![CDATA[involtini pollo]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ricette pollo]]></category>
		<category><![CDATA[ricette prosciutto]]></category>

		<guid isPermaLink="false">http://www.ristorantibologna.net/blog/?p=12</guid>
		<description><![CDATA[Tempo di preparazione: 20 minuti Tempo di cottura: 35 minuti Tempo totale: 55 minuti Ingredienti (per 4 persone): 2 petti di pollo senza pelle del peso di circa 2 / 3 libbra (300 g) ogni 8 fette di prosciutto 8 fette di formaggio Asiago]]></description>
			<content:encoded><![CDATA[

Tempo di preparazione: 20 minuti

Tempo di cottura: 35 minuti

Tempo totale: 55 minuti
Ingredienti (per 4 persone):
2 petti di pollo senza pelle del peso di circa 2 / 3 libbra (300 g) ogni
8 fette di prosciutto
8 fette di formaggio Asiago
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		<title>Caciucco alla livornese</title>
		<link>http://www.ristorantibologna.net/blog/ricette-di-pesce/caciucco-alla-livornese/</link>
		<comments>http://www.ristorantibologna.net/blog/ricette-di-pesce/caciucco-alla-livornese/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 11:25:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette di pesce]]></category>
		<category><![CDATA[caciucco]]></category>
		<category><![CDATA[ricetta caciucco]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ricette toscane]]></category>

		<guid isPermaLink="false">http://www.ristorantibologna.net/blog/?p=9</guid>
		<description><![CDATA[Il Cacciucco è una zuppa di pesce fatta nel porto toscano di Livorno. Il suo più grande pregio è che  quale che sia il pescivendolo sarà sicuramente fresco e poco costoso. Dovrebbe avere un pizzico di pepe rosso. Per 4 persone: Temp]]></description>
			<content:encoded><![CDATA[
Il Cacciucco è una zuppa di pesce fatta nel porto toscano di Livorno. Il  suo più grande pregio è che  quale che sia il pescivendolo sarà  sicuramente fresco e poco costoso. Dovrebbe avere un pizzico di pepe  rosso.


Per 4 persone:

Temp
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		<title>Ricetta del tonno al limone</title>
		<link>http://www.ristorantibologna.net/blog/ricette-di-pesce/ricetta-del-tonno-al-limone/</link>
		<comments>http://www.ristorantibologna.net/blog/ricette-di-pesce/ricetta-del-tonno-al-limone/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 20:33:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette di pesce]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ricette tonno]]></category>

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		<description><![CDATA[Ricetta del tonno al limone (per 4 persone) Tempo di preparazione: 3 ore, 5 minuti Tempo di cottura: 25 minuti Tempo totale: 3 ore, 30 minuti Ingredienti: Un filetto di tonno fresco del peso di circa 600 g, tagliato in pezzi di mezzo polli]]></description>
			<content:encoded><![CDATA[Ricetta del tonno al limone (per 4 persone)
Tempo di preparazione: 3 ore, 5 minuti
Tempo di cottura: 25 minuti

Tempo totale: 3 ore, 30 minuti

Ingredienti:

Un filetto di tonno fresco del peso di circa 600 g, tagliato in pezzi di mezzo polli
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